[Sca-cooks] OOP Frying Question

[Antonia Calvo]

rattkitten wrote:
> Ok so when making Funnel Cakes with a deep fryer how do you keep the 
> batter from sticking to the bottom side of the basket? It pours through 
> and we get little dots on the bottom of the basket and the cake part 
> ends up having to be almost cut off from the basket after it drains.  We 
> have even tried to scrape it up while it was frying to very little avail.

I'd just take the basket out, myself.

-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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