[Sca-cooks] OOP Frying Question

[Lawrence Bayne]

Don't use the basket. Fish the funnel cake out and
turn it with a chinese strainer.
BB
YIS
Lothar

--- rattkitten <rattkitten at bellsouth.net> wrote:

> Ok so when making Funnel Cakes with a deep fryer how
> do you keep the 
> batter from sticking to the bottom side of the
> basket? It pours through 
> and we get little dots on the bottom of the basket
> and the cake part 
> ends up having to be almost cut off from the basket
> after it drains.  We 
> have even tried to scrape it up while it was frying
> to very little avail.
> 
> Thanks for the help.
> Nichola
> 
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