[Sca-cooks] Wind filled Fritters Re: Sca-cooks Digest, Vol 24, Issue 42

[Cat .]

They were QUITE yummy - even the one I snagged after
they had all been sitting at room temp for several
hours waiting for judging to finish.
Sweet, and still with crunch from the almonds and very
yummy.

Gwen Cat

Cailte replied to someone who said:
> but it was
> somewhat based on the recipe in Martino of Como
called
> "Bun~uelos rellenos de
> viento" or "Wind-filled Fritters".  Those are meant
to
> puff up so they *appear* to be filled, but are
actually just air.

Oh, air! I thought they might be filled with beans,
with a name like  
that!


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