[Sca-cooks] pork chips was: Okay, it's "Very Stupid Question" time...
Lilinah
lilinah at earthlink.net
Fri Apr 18 11:50:04 PDT 2008
elisabetta wrote:
>1 1/2 pounds boneless pork loin, cut into 1-inch pieces
>1 teaspoon kosher salt
What amazing synchronicity, especially so close to Passover!
(if you, dear reader, don't get it, it's pork and kosher anything
together in the same recipe)
BTW, we're having a severe shortage of Kosher-for-Passover (aka
Kosher le-Pesach) matzohs here in NoCal. One cannot eat ordinary
matzohs, since they must be made a particular way for Passover. And
most folks cannot not substitute non-matzoh grain items, since most
US Jews follow Ashkinazic dietary rules. So it's gonna be a really
hard Passover for some folks - and another reason why i definitely
prefer the Sephardi and Mizrachi Passover dietary rules.
Matzah chips, matzoh chops, matzoh chips, matzoh chops... chip-chop,
chip-chop, chip-chop...
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
My LibraryThing
http://www.librarything.com/catalog/lilinah
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