[Sca-cooks] Hong Kong Waffles/Ableskievers pan

[S CLEMENGER]

I'll take you up on those recipes! I inherited the family abelskiver pan, but not the recipe (if Dad even had one....)  IIRC, we used to put a dab of homemade applesauce in the centers....mmmmm......
--Maire
  ----- Original Message ----- 
  From: Georgia Foster<mailto:jo_foster81 at hotmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Saturday, April 19, 2008 10:41 AM
  Subject: Re: [Sca-cooks] Hong Kong Waffles/Ableskievers pan



  Keri says:  "it's a cast-iron pan with a handle that has about 8 round pieces, with a round indentation into which you pour the batter.
   
  That is an Ableskievers Pan.  Rich batter is poured in ... add fruit pie filling ... flip em over with a pair of chopsitcks, yummmmmmm
   
   
  I have recipies if you want. 
   
  Cheers
   
  Malkin
  Otherhill
  Artemisia