[Sca-cooks] New World Foods.....
David Walddon
david at vastrepast.com
Fri Apr 25 18:07:19 PDT 2008
Not sure what you are using as references besides the website in the
Tomatoes section.
If you are looking for other references on Tomatoes (in English)
check out Gerard's Herbal under Tomato there is an interesting
"recipe" and other references. For potatoes you might want to
consider referencing Marx Rumpolt's book "Ein neu Kochbuch" 1581
where there is a potato pottage/soup/creamy stew recipe. Do you have
a bibliography to go along with the class?
Gerard has references to most of the other products you mention as well.
It is probably to late (unless you already have a copy) but I seem to
remember that the Madrone Culinary Guild's "Culinary Reference
Manual" has a section on New World foods.
Sounds like a fun class.
Good luck.
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST
REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon
On Apr 25, 2008, at 5:43 PM, Elaine Koogler wrote:
> I would also check on pumpkins, as we know them, not to mention
> peanuts and
> pecans. All of the capiscum peppers are New World, including paprika,
> pimentos, bell peppers, chile powder, chiles, etc., etc. Other
> than that,
> my only suggestion is that you check on your spelling and number
> agreements
> (bean vs. beans, for example).
>
> Sounds great!
>
> Kiri
>
> --
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