[Sca-cooks] NOTT feast report (VERY long) (was fish)

Nick Sasso grizly at mindspring.com
Tue Apr 29 12:46:56 PDT 2008



-----Original Message-----

I made 140fluid oz creams worth of marscapone.  (Basically 1gallon).
I dished it up in ramakans set on the tray of cheese along with presliced
calbatta bread.  I did *not* send it out with a knife or spreader.  Next
time I would. > > > > > > >


I missed this recipe/procedure . . . would you be willing to share it again.
Or for the 1st time if you didn't already?

niccolo difrancesco




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