[Sca-cooks] NOTT feast report (VERY long) (was fish)

[Kingstaste]

As I recall from doing this last fall, you can use the whey to produce
ricotta if you use rennet to make the cheese, but not if you use an acid
like vinegar or lemon juice.  
Christianna (not much of a cheesemaker, but I have dabbled)

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of David Walddon
Sent: Tuesday, April 29, 2008 6:36 PM
To: Cooks within the SCA
Cc: grizly at mindspring.com
Subject: Re: [Sca-cooks] NOTT feast report (VERY long) (was fish)

Can you make Ricotta with the whey?
Is there enough milk solids left or does the Marscapone suck to much  
of it up?
The below sound so good and so easy I might stop buying it as well.
Thanks for sharing.
Eduardo
________________________________________________________