[Sca-cooks] A question about cheesmaking

[Dragon]

Jennifer Carlson wrote:

>My husband ran across a cheese recipe that calls for the milk from 
>the evening milking.  Is there a significant difference between the 
>morning milk and the evening milk?
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I don't recall off the top of my head which is which but one is 
supposed to be richer in butter fat than the other.

There is a variety of cheese called Morbier that is traditionally 
made with both morning milk and evening milk.

http://en.wikipedia.org/wiki/Morbier_%28cheese%29



Dragon

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