[Sca-cooks] Kavurma (Fricassee of Chicken), was Khabisa with Pomegranate

Antonia Calvo ladyadele at paradise.net.nz
Tue Apr 1 13:35:30 PDT 2008


Pat Griffin wrote:

>The translation says to add sifted flour in "a quantity sufficient so that
>the mixture has the consistency of porridge."  I would interpret this to
>mean a fairly thick batter.  One tablespoon, or one soupspoon, of flour to
>five eggs is not a thick batter.
>


I concur.  Even if we're talking about quite thin porridge, that still 
wouldn't be enough flour. 


-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
----------------------------- 





More information about the Sca-cooks mailing list