[Sca-cooks] German Breads

[euriol]

OK now you have me missing that extra sour sourdough bread SF is so well
known for.

*sniff* *sniff*
Euriol

On Thu, 3 Apr 2008 11:23:04 -0500, "Terry Decker"
<t.d.decker at worldnet.att.net> wrote:
> 
> 
> I have encountered an interesting statement that I have yet to check out,
> that the yeast in San Francisco sourdough is now named Candida humilis,
> previously C. milleri, and originally identified as Saccharomyces
exiguus.
> 
> Bear
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org