[Sca-cooks] Food for a Demo

[S CLEMENGER]

I thought they only did that when the baker erred, and made cuskeynoles in the wrong shape, which everyone knows makes them taste like meat gone bad....
--Maire
  ----- Original Message ----- 
  From: Phil Troy / G. Tacitus Adamantius<mailto:adamantius1 at verizon.net> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Thursday, April 03, 2008 3:10 PM
  Subject: Re: [Sca-cooks] Food for a Demo



  On Apr 3, 2008, at 3:13 PM, otsisto wrote:
  > I do find a drawback with Gyngerbrede in that it tends to perpetuate  
  > the
  > spicing to cover rancid myth.

  No, actually that one is true. Medieval people used an enormous  
  variety of expensive spices to cover the taste of bread that had gone  
  off... ;-)

  No, wait. Are we kidding here or not? I'm confused...

  Adamantius