[Sca-cooks] Favorite Dessert

[margaret]

snip
 However, I'm reminded of this little
> Patissierie in San Jose (Province of Southern Shores, West Kingdom) that
> makes absolutely divine desserts. They make them in both individual
> portions and traditional (serves 8-16) sizes. They would do a tripple
> chocolate mousse dessert with fresh berries. The mousse was rich & light
> and just perfect. They also did fruit mousses and other cakes. One year we
> went to try to find a Yule Log cake there for a Yule party. They had one 
> on
> display for people to make orders. The Pastry Chef said it was just for
> display and it was not the final version he intended. We begged to buy it,
> he relented and I went out of that shop doing a happy dance. The place is
> called Flower Flour, if you ever find your way there in the Willow Glen
> district. It also houses a floral shop.
>
> *sigh* Man, I miss those desserts.
>
> Euriol
Where is this place? Bear and I will be in San Jose in a couple of weeks.
Margarite