[Sca-cooks] Favorite Dessert
Huette von Ahrens
ahrenshav at yahoo.com
Thu Apr 3 23:55:39 PDT 2008
Cranberry Pecan Pie sounds interesting. I guess I will have to find some room in my pecan
pie to add some cranberries. I posted my recipe for pecan pie last November. It is chock full
of pecans and is equally delicious made with Splenda as it is with sugar.
I also make a lemon chess pie, but I adulterate it with several cups of blueberries. Yum!
Speaking of pies ... Maire, you owe us a recipe for Ohio Shaker Lemon Merangue Pie. Please
don't forget again!
Huette
--- Elaine Koogler <kiridono at gmail.com> wrote:
> I almost forgot...a lady who ran a bakery here used to make one of the best
> pies I've ever eaten: Cranberry-Pecan pie...the cranberries added just
> enough tartness to cut the super-sweetness of the pecan pie.
>
> Another that I don't get very often, and appears to be a southern thing, is
> lemon chess pie. Imagine a pecan pie without the pecans and a strong scent
> of lemon....
>
> Kiri
>
> On Thu, Apr 3, 2008 at 2:14 PM, Kathleen A Roberts <karobert at unm.edu> wrote:
>
> > On Thu, 3 Apr 2008 13:09:08 -0500
> > "otsisto" <otsisto at socket.net> wrote:
> > > Have you tried a caramel nut topping on the pumpkin pie?
> >
> > i must confess to a sweet tater, pecan and bourbon pie.
> > with caramel... hmmm.....
> >
> > cailte
> >
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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>
>
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