[Sca-cooks] Garbonzo Bean flour ...

[Gretchen Beck]

Falafel (yum!)

toodles, margaret

--On Thursday, April 10, 2008 3:05 PM -0700 Maria Buchanan 
<scarlettmb at sbcglobal.net> wrote:

> Hi Everyone.
>
> I have a dilemma.  I recently picked up some garbonzo
> bean flour and am wondering what to do with it.
>
> Does anyone have any ideas?
>
> Lady Maria
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