[Sca-cooks] Online Paper on the use of spices in Medieval Europe
jenne at fiedlerfamily.net
jenne at fiedlerfamily.net
Thu Apr 10 16:01:28 PDT 2008
I find this an excellent source based on the cost chart at the end. There
are more items cited in this presentation than there are in the 3-item
"Sources" list at the end.
However, I'm not sure what in particular you are expecting from this
presentation-- would it be easier to follow if it were in Powerpoint
format?
It's possible that you wish to use this for another purpose than I use it
for, and that's the disconnect.
> Spices and Their Costs in Medieval Europe
>
> By Prof. John H. Munro, Dept. of Economy, University of Toronto
>
> www.economics.utoronto.ca/Munro5/SPICES1.htm
>
>
>
> Has anyone accessed this paper for research? He has an excellent argument
> against the use of spice to cover bad flavors or to preserve foods.
> However, I find that most of the rest of the paper is sort of shaky on
> documentation. He does use some recipes from Two Fifteenth Century Cook
> Books, but he only shows the worked out recipes, not the originals. Also,
> great as it is, that is a secondary source. He also quotes a sentence
> from
> Le Menagerie, but no recipes. Most of his other facts all seem to be
> based
> on only one or two sources, and some of that documentation is just a bit
> questionable. At the end his bibliography only lists three sources. I
> found a lot of his discussion and conclusions right on the mark, but I
> would
> like to have seen more research than he shows. I'm really disappointed in
> Professor of Economic History Munro.
>
>
>
> Lady Anne du Bosc Known as Mordonna The Cook
>
> Mka Pat Griffin
>
> Thorngill, Meridies
>
> mka Montgomery, AL
>
>
>
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>
--
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net
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