[Sca-cooks] Online Paper on the use of spices in Medieval Europe
Doc
edoard at medievalcookery.com
Fri Apr 11 07:46:03 PDT 2008
--- Pat Griffin <ldyannedubosc at yahoo.com> wrote:
> You are correct, my expectations were high. I guess
> my question is, are his
> tables good enough to be sources for an A&S entry?
Absolutely. He's waded through primary source
documents and compiled the data (not a difficult
process, but very tedious). I've seen nothing that
would lead me to doubt the data in those tables.
- Doc
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