[Sca-cooks] Period Cookbooks and Period to modern glosseries
Terry Decker
t.d.decker at worldnet.att.net
Mon Apr 14 12:26:14 PDT 2008
> Second, what period?
>
> 10th cent, 14th Cent, 15th cent
There isn't much in the way of sources for 10th Century, definitely no
recipe collections, but 14th and 15th Centuries are certainly doable.
>
> Third:
> What country or culture are you most interested in?
>
> English, Welsh, Italian, French, Celtic
English, Italian, and French, yes. No real Welsh recipe sources that I know
of. And Celtic covers about 3500 years and everywhere from Ireland to Asia
Minor, and again there are no real recipe sources I can remember.
Bear
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