[Sca-cooks] Cookie Exchange (was Recipegate)
Huette von Ahrens
ahrenshav at yahoo.com
Thu Apr 17 10:12:17 PDT 2008
I am interested. But how about making two batchs of the same recipe? One regular and one
using Splenda? This way the diabetics and those on a diet can participate and be able to
taste test recipes that they could use in the future.
Huette
--- Elaine Koogler <kiridono at gmail.com> wrote:
> Sure...my only request is that there be some that are ok for diabetics...low
> or no sugar and possibly whole wheat flour. It gets really frustrating (in
> a good way, by the way!! ;-) ) to see so many goodies that I can't have.
> I'll figure out one and get it up shortly.
>
> Kiri
>
> On Thu, Apr 17, 2008 at 10:45 AM, <ranvaig at columbus.rr.com> wrote:
>
> > >LOL - methinks I hear a mid-year cooking exchange coming on!
> > >Christianna
> >
> > Mid year might be a better time for it. The cookie exchanges mostly
> > weren't *Christmas* cookies anyway. Is anyone interested?
> >
> > Ranvaig
> > _______________________________________________
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> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
>
>
>
> --
> Relay for Life is the signature event for the American Cancer Society. This
> link will take you to my personal page where you can learn more about this
> exciting event...and, if you like, donate to help fund the conquest of
> cancer.
>
>
http://main.acsevents.org/site/TR/RelayForLife/RelayForLifeSouthAtlanticDivision?px=3678599&pg=personal&fr_id=9276
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>
My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
http://www.twoheartsentwinedpottery.com/
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