[Sca-cooks] pork chips was: Okay, it's "Very Stupid Question" time...

[Robin Carroll-Mann]

On Fri, Apr 18, 2008 at 2:59 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
>  See, when you get a Laurel for cookery, you get to come out with
>  idiocy like this and it is magically transformed into the valuable
>  thought processes of a culinary metaphysical savant...

You forgot the part about pressing the medallion to your forehead, and
clicking your heels together three times...

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com