[Sca-cooks] Okay, it's "Very Stupid Question" time...

[Huette von Ahrens]

Thank you Kiri, but I have an aebleskiver pan already.  The difference between the aebleskiver pan
and the Hong Kong waffle iron is that the aebleskiver pan is only one sided and you have to use a
knitting needle/chopstick/skewer to manually turn the baking aebleskivers so they will be totally
round.  You can get a pan that has either eight or twelve round indentations in it.  The Hong Kong
waffle iron is two sided, with a hinge so that you get a round ball waffle in one fell swoop.  It
has thirty indentations in the iron for the balls.  I am not sure that I would want to use two
aebleskiver pans in tandem because there would be nothing to hold the pans together when you flip
them to bake the other side.  I would also be concerned that the dough/batter might fly/spill out
when flipped.  But thank you for the suggestion.  I would never have thought of doing that.

Huette

--- Elaine Koogler <kiridono at gmail.com> wrote:

> Yup, that's it...I just went to Google to see if I could find a picture of
> one, but, while there are numerous blogs talking about them and the
> occasional recipe, there are no pictures.  Maybe I'll have to dig mine out,
> take a picture of it and send it out...if Huette is interested???
> 
> Kiri
> 
> On Sat, Apr 19, 2008 at 1:01 PM, Johnna Holloway <johnnae at mac.com> wrote:
> 
> > I think you might mean an apple doughnut or Aebleskiver pan.
> >
> > Johnnae
> >
> >
> -- 
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>
link<http://main.acsevents.org/site/TR/RelayForLife/RelayForLifeSouthAtlanticDivision?px=3678599&pg=personal&fr_id=9276>will
> take you to my personal page where you can learn more about this
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> 
>
http://main.acsevents.org/site/TR/RelayForLife/RelayForLifeSouthAtlanticDivision?px=3678599&pg=personal&fr_id=9276
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My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


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