[Sca-cooks] Okay, it's "Very Stupid Question" time...
Elaine Koogler
kiridono at gmail.com
Sun Apr 20 07:06:48 PDT 2008
No problem. That's what comes from having an over-active imagination! But
I do like Amra's suggestion about the Maytag lids!! I may have to see what
we can find. Phillip made that wonderful flatbread (ain i akbari) for our
Middle Eastern event...and the Baron has made that yet another one of our
dishes that he wants made for Pennsic! So if we're going to feed what may
be 35 - 40 people, that means we're going to need something a little bigger
than our very large skillet!
Kiri
On Sun, Apr 20, 2008 at 12:55 AM, Huette von Ahrens <ahrenshav at yahoo.com>
wrote:
> Thank you Kiri, but I have an aebleskiver pan already. The difference
> between the aebleskiver pan
> and the Hong Kong waffle iron is that the aebleskiver pan is only one
> sided and you have to use a
> knitting needle/chopstick/skewer to manually turn the baking aebleskivers
> so they will be totally
> round. You can get a pan that has either eight or twelve round
> indentations in it. The Hong Kong
> waffle iron is two sided, with a hinge so that you get a round ball waffle
> in one fell swoop. It
> has thirty indentations in the iron for the balls. I am not sure that I
> would want to use two
> aebleskiver pans in tandem because there would be nothing to hold the pans
> together when you flip
> them to bake the other side. I would also be concerned that the
> dough/batter might fly/spill out
> when flipped. But thank you for the suggestion. I would never have
> thought of doing that.
>
> Huette
>
>
>
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