[Sca-cooks] New World Foods.....

[David Walddon]

Not sure what you are using as references besides the website in the  
Tomatoes section.
If you are looking for other references on Tomatoes (in English)  
check out Gerard's Herbal under Tomato there is an interesting  
"recipe" and other references. For potatoes you might want to  
consider referencing Marx Rumpolt's book "Ein neu Kochbuch" 1581  
where there is a potato pottage/soup/creamy stew recipe. Do you have  
a bibliography to go along with the class?
Gerard has references to most of the other products you mention as well.
It is probably to late (unless you already have a copy) but I seem to  
remember that the Madrone Culinary Guild's "Culinary Reference  
Manual" has a section on New World foods.
Sounds like a fun class.
Good luck.

Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Apr 25, 2008, at 5:43 PM, Elaine Koogler wrote:

> I would also check on pumpkins, as we know them, not to mention  
> peanuts and
> pecans.  All of the capiscum peppers are New World, including paprika,
> pimentos, bell peppers, chile powder, chiles, etc., etc.  Other  
> than that,
> my only suggestion is that you check on your spelling and number  
> agreements
> (bean vs. beans, for example).
>
> Sounds great!
>
> Kiri
>
> -- 
> Relay for Life is the signature event for the American Cancer  
> Society. This
> link<http://main.acsevents.org/site/TR/RelayForLife/ 
> RelayForLifeSouthAtlanticDivision? 
> px=3678599&pg=personal&fr_id=9276>will
> take you to my personal page where you can learn more about this
> exciting event...and, if you like, donate to help fund the conquest of
> cancer.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org