[Sca-cooks] New World Foods / potato in Rumpolt?

[Beth Ann Bretter]

> What do you mean by "the Daphne of France" ?

I took that to mean Dauphin of France, although technically I guess that would be Dauphin of Viennois, roughly the French equivalent to the Price of Wales from the mid 14th century until they did away with royalty, altogether.

Lettice Peyton of Ashdowne


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