[Sca-cooks] A question about cheesmaking

Maggie MacD. maggie5 at cox.net
Wed Apr 30 13:12:35 PDT 2008


At 01:06 PM 4/30/2008,Jennifer Carlson said something like:

>My husband ran across a cheese recipe that calls for the milk from the 
>evening milking.  Is there a significant difference between the morning 
>milk and the evening milk?
>
>
>Talana

Yes, the fat contents are different, and depending on what the animal ate 
during the day, the taste could vary too.

Cheers,
Maggie




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