[Sca-cooks] A question about cheesmaking
Maggie MacD.
maggie5 at cox.net
Wed Apr 30 13:12:35 PDT 2008
At 01:06 PM 4/30/2008,Jennifer Carlson said something like:
>My husband ran across a cheese recipe that calls for the milk from the
>evening milking. Is there a significant difference between the morning
>milk and the evening milk?
>
>
>Talana
Yes, the fat contents are different, and depending on what the animal ate
during the day, the taste could vary too.
Cheers,
Maggie
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