[Sca-cooks] A question about cheese making

[Pat Griffin]

Hmmm, 
The evening milking is likely to have lower butterfat content, and any
possible "green" taste (caused by grazing wild onions, pig vetch, and a few
other weeds, or even sometimes just really new grass) will be stronger in
the morning.

Lady Anne du Bosc Known as Mordonna The Cook

Mka Pat Griffin (former dairy farmer)

Thorngill, Meridies

mka Montgomery, AL

"To stay young requires unceasing cultivation of the ability to unlearn old
falsehoods." From The Notebooks of Lazarus Long by R. A. Heinlein

 


-----Original Message-----
From: Jennifer Carlson [mailto:talana1 at hotmail.com] 
Sent: Wednesday, April 30, 2008 3:06 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] A question about cheesmaking


My husband ran across a cheese recipe that calls for the milk from the
evening milking.  Is there a significant difference between the morning milk
and the evening milk?


Talana

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