[Sca-cooks] Why *X* and not *Y*?

Mark Hendershott crimlaw at jeffnet.org
Fri Aug 1 16:30:08 PDT 2008

At 01:55 PM 8/1/2008, you wrote:

>On Aug 1, 2008, at 3:37 PM, Laureen Hart wrote:
>>I can understand not being comfortable crossing food boundaries
>>learned in
big snip

My oldest granddaughter refuses to eat pork, says pigs are dirty 
animals.  She also refuses any kind of pizza other than pepperoni.  Go figure.

Simon Sinneghe
Briaroak, Summits, An Tir

>I've been lucky. I've gotten sick from food twice; once from a frozen
>product which I suspect had been thawed and refrozen a couple extra
>times, and once at my mother-in-law's house ["We didn't have fridges
>in Toysan in the 1930's and nobody ever got sick!"]

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