[Sca-cooks] OOP: Stone Fruits

[S CLEMENGER]

We don't get much in the way of stone fruits here....apricots, in season 
(although it's relatively unusual to find them grown locally); several kinds 
of plums, peaches in the store (don't think they grow here at all), and 
cherries.  For all that there's an amazing location to grow cherries 
relatively near (couple hours north, around Flathead Lake), we still pretty 
much just see Bing cherries.  Rainier cherries imported from Washington 
state, too, but that's about it.
We've got a baronial potluck coming up this week, and I think I'll make 
Master A's clafoutis for it.....
And I'll try a pluot if I see one in the store...I like the taste of plums, 
but don't buy them that often.  (Hmm....that reminds me....I've got a recipe 
in one of my cookbooks for a cold plum/cherry soup....hmmmm)
--Maire