[Sca-cooks] NOT from the NY Times food section, but...
sclemenger at msn.com
Tue Aug 5 18:28:25 PDT 2008
Oh? That I didn't know! I assumed it was just taken from the carcass in the
same way that, say, different beef parts are. I could see the moral point
in that, indeed.
----- Original Message -----
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, August 05, 2008 1:38 PM
Subject: Re: [Sca-cooks] NOT from the NY Times food section, but...
Shark fin soup may be morally objectionable as they are usually cut from the
live shark after which the incapacitated shark is tossed overboard to drown
or be eaten. To the fishermen who catch the sharks, this is likely a matter
of efficiency and more concern about their comfort than that of the shark.
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