[Sca-cooks] Why *X* and not *Y*?

silverr0se at aol.com silverr0se at aol.com
Wed Aug 6 08:12:35 PDT 2008

In the august company I am almost ashamed to air my ignorance, but isn't pepperoni a pork product? I've never liked it on pizza so I honestly don't know.


-----Original Message-----
From: Mark Hendershott <crimlaw at jeffnet.org>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Fri, 1 Aug 2008 4:30 pm
Subject: Re: [Sca-cooks] Why *X* and not *Y*?

At 01:55 PM 8/1/2008, you wrote:?
>On Aug 1, 2008, at 3:37 PM, Laureen Hart wrote:?
>>I can understand not being comfortable crossing food boundaries?
>>learned in?
big snip?
My oldest granddaughter refuses to eat pork, says pigs are dirty animals. She also refuses any kind of pizza other than pepperoni. Go figure.?
Simon Sinneghe?
Briaroak, Summits, An Tir?
>I've been lucky. I've gotten sick from food twice; once from a frozen?
>product which I suspect had been thawed and refrozen a couple extra?
>times, and once at my mother-in-law's house ["We didn't have fridges?
>in Toysan in the 1930's and nobody ever got sick!"]?
Sca-cooks mailing list?
Sca-cooks at lists.ansteorra.org?

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