[Sca-cooks] Pepperoni contents

Antonia Calvo ladyadele at paradise.net.nz
Wed Aug 6 15:24:10 PDT 2008

Laureen Hart wrote:

>Unfortunately I
>learned to like a good fermented hard wine cured salami and it is hard to
>find among the bland greasy offerings in your average store. 
>Randell in Madrone...dreaming of Italian meat products

Mmmm... salami is one of my 300 favourite foods...

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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