[Sca-cooks] grains of paradise
grizly at mindspring.com
Fri Aug 8 06:39:08 PDT 2008
Ian Kusz wrote:
>Okay, dumb question. What are grains of paradise, where are they from,
>food do they feature in, what do they taste like (so I can figure out what
The seeds of Aframomum melegueta, West Africa, lots of things in
14th-century books, peppery and slightly resinous.
>and how much is necessary for a dish?
Alas, the answer is "til it be enough"
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