[Sca-cooks] grains of paradise
Dragon
dragon at crimson-dragon.com
Fri Aug 8 08:33:28 PDT 2008
Nick Sasso wrote:
>-----Original Message-----
>Ian Kusz wrote:
>
> >Okay, dumb question. What are grains of paradise, where are they from,
>what
> >food do they feature in, what do they taste like (so I can figure out what
> >complements them),
> >
>The seeds of Aframomum melegueta, West Africa, lots of things in
>14th-century books, peppery and slightly resinous.
>
>
> >and how much is necessary for a dish?
> >
>
>
>Alas, the answer is "til it be enough"
---------------- End original message. ---------------------
Grains of paradise are also referred to as Melegueta pepper,
alligator pepper, Guinea pepper or Guinea grains.
See:
http://en.wikipedia.org/wiki/Aframomum_melegueta
And:
http://www.uni-graz.at/~katzer/engl/Afra_mel.html
Dragon
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Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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