[Sca-cooks] grains of paradise
sprucebranch at gmail.com
Fri Aug 8 11:39:45 PDT 2008
this gives me an idea of what it would complement, at least.
On Fri, Aug 8, 2008 at 7:11 AM, Gretchen Beck <grm at andrew.cmu.edu> wrote:
> --On Friday, August 08, 2008 9:39 AM -0400 Nick Sasso <
> grizly at mindspring.com> wrote:
> and how much is necessary for a dish?
>> Alas, the answer is "til it be enough"
> But since it has tones/strength similar to pepper (without the bitterness),
> cinnamon and nutmeg, you can use the amount of those spices you might use as
> a start. (Yum, grains!)
> toodles, margaret
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Ian of Oertha
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