[Sca-cooks] meat doesn't have to look like meat
Stefan li Rous
StefanliRous at austin.rr.com
Fri Aug 8 22:24:33 PDT 2008
Back on June 6, Maire commented:
<<< Folks are okay with going for regional or ethnic
effects, but they still want meat to recognizably be meat, veggies,
veggies,
starches, starches, etc. Fall-back feast menus tend to include roasts
with
sauces, rather than unusual pottages or dishes. >>>
I have a challenge for you and, more likely, your local group.
How about doing a local feast or perhaps just a few items at a pot
luck as illusion foods? Perhaps this might get your folks looking
beyond what they think food should look like. And it could be fun!
Warners-art (32K) 6/29/98 An article on disguised food.
by Alizaunde, Demoiselle de
Bregeuf.
http://www.florilegium.org/files/FOOD/Warners-art.html
ill-fd-feast-art (10K) 12/ 8/97 A feast consisting of illusion
foods.
http://www.florilegium.org/files/FEASTS/ill-fd-feast-art.html
entertaing-fds-art(46K) 2/10/06 "Subtleties, Entremets and
Illusion Foods"
by Baroness Faerisa Gwynarden.
http://www.florilegium.org/files/FOOD-SWEETS/entertaing-fds-art.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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