[Sca-cooks] properly prepared marrow?

Dragon dragon at crimson-dragon.com
Mon Aug 11 08:31:12 PDT 2008

Stefan li Rous wrote:
>Back on June 6, Dragon commented:
><<< Laura C. Minnick wrote:
>Organ meats/offal, or marrow. And I haven't the courage to eat eel.
>---------------- End original message. ---------------------
>Marrow properly prepared and spread on a glorious piece of bread is
>heavenly. >>>
>So what is the proper way to prepare marrow for this? And is there a
>particular marrow you have in mind? Beef? Chicken? something else?
---------------- End original message. ---------------------

It actually could not be simpler.

Simmer the marrow bones in a good broth, scoop the marrow out and 
spread it on bread.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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