[Sca-cooks] Wanted: Bean Recipes

Susan Fox selene at earthlink.net
Mon Aug 11 12:36:57 PDT 2008

Rainvig wrote:
> I don't use oil when I cook them, just a hot, well seasoned cast iron griddle, then set the flat, clean  bottom of  a moderately heavy saucepan on top, when they start to puff, which is only a few seconds, flip them and cook that side, also weighted.  Virtually no oil at all, the trick is holding them down to the hot pan, since they want to curl up and away from the heat.
 oooOOooooh, Thank You, I'm gonna try that, maybe tonight!  Considering 
I have found all the cast iron collection.  I don't want to know how 
much it all weights.  :-P


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