[Sca-cooks] properly prepared marrow?

Antonia Calvo ladyadele at paradise.net.nz
Tue Aug 12 20:28:09 PDT 2008

Phil Troy / G. Tacitus Adamantius wrote:

> Also, as you mention, their marrow bones are smaller, and just as 
> hard  to saw through for somewhat less of a payday. I wouldn't be 
> surprised,  though, to find that I'm not the only one who passionately 
> enjoys  something like lamb shanks, fishing for the marrow when the 
> meat is  eaten.

No, indeed, you would not be the only person who does that...

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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