[Sca-cooks] Fruit and Meat, was Pennsic Camp Cooking

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Aug 13 13:14:58 PDT 2008

On Aug 13, 2008, at 3:34 PM, euriol wrote:

> It reminds me of a conversation I had with someone in camp this  
> year. "I
> really don't like meat with fruit... it's really not that prominent in
> modern American cuisine." My reply "What about Turkey & Cranberry  
> Sauce?"
> *Light Bulb Moment* "Oh... I never looked at it that way".

Roast pork with applesauce
Duck a l'orange/bigarrade
Mackerel with gooseberries
Ham with any of several glazes or chutneys
Lamb with mint jelly (which is often mint-flavored apple jelly)

Okay, these are mostly European, but not all that weird by American  


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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