[Sca-cooks] Christmas feast for the public

Stefan li Rous StefanliRous at austin.rr.com
Tue Aug 19 13:57:39 PDT 2008

Kiri suggested:

<<< Or something like a compost, in which the veggies are pickled and  
taste better if allowed to sit for a while.... >>>

Since this one could be prepared ahead of time, it would reduce the  
load on the event staff. However, I didn't suggest this because i  
thought it would be too far out of the non-SCA people experiences at  
the demo to go over well.

However, see this file for recipes from Adamantius and others.
compost-msg       (82K)  8/25/06    A pickled food of fruits and  

On Tue, Aug 19, 2008 at 7:36 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

<<< The OP might check Platina (for a start) for recipes for roasted  
vegetable salads, or it's not inconceivable that cabbages might last  
Yule, properly stored. >>>

Again, I thought this would be too unusual for the non-SCA folks.  
It's not what I think of when I think of 'salad'. But then most cold  
potato and macaroni salads and such have never appealed to me.

We still haven't heard from the original poster if they had a time  
period, particular culture or a season in mind.

What does "OP" mean in this case? Out of Period doesn't seem to apply.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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