[Sca-cooks] Christmas feast for the public

[Stefan li Rous]

Kiri suggested:

<<< Or something like a compost, in which the veggies are pickled and  
actually
taste better if allowed to sit for a while.... >>>

Since this one could be prepared ahead of time, it would reduce the  
load on the event staff. However, I didn't suggest this because i  
thought it would be too far out of the non-SCA people experiences at  
the demo to go over well.

However, see this file for recipes from Adamantius and others.
compost-msg       (82K)  8/25/06    A pickled food of fruits and  
vegetables.

On Tue, Aug 19, 2008 at 7:36 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

<<< The OP might check Platina (for a start) for recipes for roasted  
root
vegetable salads, or it's not inconceivable that cabbages might last  
until
Yule, properly stored. >>>

Again, I thought this would be too unusual for the non-SCA folks.  
It's not what I think of when I think of 'salad'. But then most cold  
potato and macaroni salads and such have never appealed to me.

We still haven't heard from the original poster if they had a time  
period, particular culture or a season in mind.

What does "OP" mean in this case? Out of Period doesn't seem to apply.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****