[Sca-cooks] kitchen tips

Antonia Calvo ladyadele at paradise.net.nz
Tue Aug 19 15:49:24 PDT 2008

And another one-- fresh isn't always best.

If you want to serve fish, and you can't shop on the day or you have 
specific requirements about the type of fish, look for frozen fish 
steaks or fillets.  They are much better than fish frozen at home and 
often cheaper than fresh.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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