[Sca-cooks] Subject: Re: kitchen tips
Kathleen A Roberts
karobert at unm.edu
Thu Aug 21 08:09:22 PDT 2008
On Thu, 21 Aug 2008 00:22:06 GMT
"morgana.abbey at juno.com" <morgana.abbey at juno.com> wrote:
> The best way to put fish in the first course is to serve
>it cold. When I planned my first feast, I got a lot of
>static about the fish course. Mostly it was that 1)
> noone would eat fish and 2) it will be dried out.
i make little salmon tartlets (piggy-pie shaped) that can
be served hot or cold, usually cold, on the appetizer
tray. many go out, none come back.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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