[Sca-cooks] Subject: Re: kitchen tips

Kathleen A Roberts karobert at unm.edu
Thu Aug 21 08:09:22 PDT 2008

On Thu, 21 Aug 2008 00:22:06 GMT
  "morgana.abbey at juno.com" <morgana.abbey at juno.com> wrote:
> The best way to put fish in the first course is to serve 
>it cold.  When I planned my first feast, I got a lot of 
>static about the fish course.  Mostly it was that 1) 
> noone would eat fish and 2)  it will be dried out.

i make little salmon tartlets (piggy-pie shaped) that can 
be served hot or cold, usually cold, on the appetizer 
tray.   many go out, none come back.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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