[Sca-cooks] Subject: Re: kitchen tips
Kathleen A Roberts
karobert at unm.edu
Thu Aug 21 08:09:22 PDT 2008
On Thu, 21 Aug 2008 00:22:06 GMT
"morgana.abbey at juno.com" <morgana.abbey at juno.com> wrote:
> The best way to put fish in the first course is to serve
>it cold. When I planned my first feast, I got a lot of
>static about the fish course. Mostly it was that 1)
> noone would eat fish and 2) it will be dried out.
i make little salmon tartlets (piggy-pie shaped) that can
be served hot or cold, usually cold, on the appetizer
tray. many go out, none come back.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
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University of New Mexico
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