[Sca-cooks] Subject: Re: kitchen tips

Antonia Calvo ladyadele at paradise.net.nz
Thu Aug 21 13:30:36 PDT 2008

euriol wrote:

>I have served both Shrimp & Salmon successfully in the second course of a
>feast. The shrimp have been served both cold and hot. The salmon was
>actually baked whole and displayed whole in front of high table and served
>from there to the tables.

We've had shrimp, salmon, monkfish, tuna, mussels, smoked mackerel, 
trout... this is a very seafood-positive area, though.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list