[Sca-cooks] kitchen tips

Terry Decker t.d.decker at worldnet.att.net
Thu Aug 21 22:18:30 PDT 2008

> I've made milk-and-wheat frumenty at a feast, but it's kind of a pain... 
> if you don't stir it constantly, it catches and burns.  But now, I'm 
> wondering if you can cook that in the oven...?  After all, it works with 
> rice.
> -- 
> Antonia di Benedetto Calvo

Frog's eggs?  I've done it a couple of times.  It's a pain to make, but 
crock pots have worked well for me.


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