[Sca-cooks] kitchen tips
t.d.decker at worldnet.att.net
Thu Aug 21 22:18:30 PDT 2008
> I've made milk-and-wheat frumenty at a feast, but it's kind of a pain...
> if you don't stir it constantly, it catches and burns. But now, I'm
> wondering if you can cook that in the oven...? After all, it works with
> Antonia di Benedetto Calvo
Frog's eggs? I've done it a couple of times. It's a pain to make, but
crock pots have worked well for me.
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