[Sca-cooks] health dept. and coolers RE: kitchen tips

Audrey Bergeron-Morin audreybmorin at gmail.com
Fri Aug 22 08:09:42 PDT 2008

> basically a washer's kit. You can
> not always rely on there being these items in the kitchen.

Amen. I have kitchen cleanup box as well. I did this after we ended up
washing a whole feast's worth of dishes with only one donated sponge
and two dish towels (we wrapped the pots and pans in garbage bags and
washed them at home that time).

> De
> Always the washer, sometimes the assisting the cook.

Welcome to the club ;-) I'm something of a semi-official dishwasher -
but only *after* feast. I want to eat sitting down, but as soon as the
last course is served, I'll rush to the kitchen for cleanup. Cleanup
shouldn't be the cook's job... they deserve a break after all that

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