[Sca-cooks] fish at feasts

Kathleen A Roberts karobert at unm.edu
Sun Aug 24 07:37:09 PDT 2008

is it just me?  i don't consider shrimp or salmon as a 
fish folks might not eat.  it's something anyone would 
order at red lobster (other than, of course, lobster or 
crab legs).

pickled herring i could see having the poke-poke factor 
(poke-- what is it?  poke-- you try it first)
personally, i love pickled herring but that's me.

we had fried calimari at one feast (italian) and the table 
wound up passing almost the whole tray down to connor and 
me.  lightly floured, fried and with lemons to squeeze on 
it.  delicious!

i think any kind of white fish, especially whole, might 
get a tepid reception, but i can't imagine shrimp or 

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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