[Sca-cooks] cacao nibs

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sun Aug 24 20:06:15 PDT 2008

On Aug 24, 2008, at 10:42 PM, Stefan li Rous wrote:

> Does anyone have any good suggestions or recipes that they've made  
> using cacao nibs?

Off the top of my head...

Add a handful to fresh-ground coffee in a drip coffee maker.
Add to a streusel topping for coffee-cakes.
Roll chocolate truffles in them.
Use as a garnish for mole poblano.


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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