[Sca-cooks] flavoured canned tuna?

Audrey Bergeron-Morin audreybmorin at gmail.com
Mon Aug 25 07:37:16 PDT 2008

> making it to the States. In Germany, they had a variety of flavors that I
> wouldn't normally associate with tuna like Thai Spice and curry. I never had

Our two favourite are peanut satay and spiced thai. But there's also
sundried tomatoes, lemon-dill and a few others. They're in smaller
cans than tuna-in-water or oil, half the size, so they're just the
right size for a quick lunch. I'm in Montreal, Quebec, we've had them
for at least a year here, probably closer to two.

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