[Sca-cooks] fish at feasts

Michael Gunter countgunthar at hotmail.com
Mon Aug 25 08:40:59 PDT 2008

Just a note on that. When my friend Duke Miguel stepped up
for the first time he was served one of the best salmon dishes
I've ever had. Well I am lucky enough to have the same cook
as he had for our upcoming Coronation and I have requested
this dish be served to at least the High Table again. 

I do agree that you have to be careful with serving fish at
feast but a friend of mine did a Scandanavian buffet for
a vigil that included sardines, pickled herring and other 
rather dicey fish dishes. Everything was consumed, much
to my admitted surprise. Fish gets eaten, even in the
heart of Texas.


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