[Sca-cooks] cacao nibs

Beth Ann Bretter ladypeyton at yahoo.com
Mon Aug 25 09:57:16 PDT 2008

> Conching (a long, slow mixing process where some flavor
> continues to 
> develop, especially any acidic notes)

Huh.  I wasn't aware that conching actually changed the flavor of chocolate since it's only a complicated and intricate grinding system to smooth out grittiness.



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